Grocery
Large Flour Tortillas for Burritos and Wraps
What it is
These are large, soft flour tortillas designed for making substantial wraps and burritos. They are made from wheat flour, water, and usually a small amount of fat and leavening. Their pliable texture makes them ideal for rolling and folding around various fillings without tearing. They offer a neutral flavor that complements a wide range of ingredients, from savory meats and beans to fresh vegetables and sauces. Their size is specifically chosen to accommodate generous portions of your favorite fillings.
How people cook with it
These tortillas are a versatile base for many meals and snacks. They are perfect for creating satisfying main dishes or quick appetizers.
- Wrap for burritos
- Base for quesadillas
- Soft taco shells
- Lunch wraps
To best use these tortillas, warm them slightly before filling and rolling. You can warm them in a dry skillet over medium heat for about 15-30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 20-30 seconds. Once warmed, spread your desired fillings evenly across the surface, leaving a border. Fold in the sides, then roll tightly from the bottom up to create a secure wrap. They can also be used for quesadillas by folding them in half with cheese and fillings inside, then cooking until golden and melted.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer, more flexible, and have a chewier texture. Their larger size also distinguishes them, making them better suited for larger, more substantial fillings that need to be rolled or folded securely. The wheat flour base provides a different flavor profile and mouthfeel than the masa-based corn tortillas.
Who it is for
Home cooks and busy individuals looking for a convenient way to assemble meals often reach for these tortillas.
How to keep the rest
After opening the package, reseal it tightly to prevent the tortillas from drying out. Store them in a cool, dry place or in the refrigerator to maintain their freshness and pliability for an extended period. If you notice any signs of spoilage, it is best to discard them.