Old El Paso
Old El Paso Flour Tortillas
What it is
These are soft, round flatbreads made from wheat flour. They are a staple in Mexican-inspired cuisine and provide a pliable base for a variety of fillings. Their texture is typically tender and slightly chewy, making them easy to fold or roll. They come in a package, ready to be heated and served. They are a convenient way to enjoy classic dishes at home.
How people cook with it
Flour tortillas are incredibly versatile, serving as the foundation for many popular meals. They are perfect for quick lunches or family dinners.
- Wrap for burritos
- Base for quesadillas
- Serve with dips
- Fold for tacos
To best enjoy these tortillas, warm them before serving. You can heat them in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, wrap a stack in a damp paper towel and microwave for 20-30 seconds. This process enhances their flexibility, making them easier to fill and roll without tearing. Once warm, they are ready to be filled with your favorite ingredients and enjoyed.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer, chewier, and have a milder flavor. Their larger size and pliability make them ideal for wrapping larger portions of ingredients, whereas corn tortillas are often smaller and can be more prone to breaking when overfilled.
Who it is for
Home cooks looking for a convenient and adaptable base for a wide range of meals will find these tortillas useful.
How to keep the rest
After opening the package, it is best to store any unused tortillas in an airtight container or resealable bag. This helps to maintain their freshness and prevent them from drying out. Keep them at room temperature for short-term storage or refrigerate for longer preservation.