Grocery
Soft Flour Tortillas
What it is
These are round, flat breads made from wheat flour, water, and a small amount of fat. They are typically soft and pliable, making them easy to fold and fill. Their neutral flavor makes them a versatile base for many different dishes. They are a staple in many kitchens and are often found in the international foods aisle.
How people cook with it
Flour tortillas are a fundamental ingredient for creating a variety of popular meals. They serve as the wrapper or base for countless culinary creations.
- Wrap for burritos
- Base for quesadillas
- Serve with dips
- Use in enchiladas
To warm them, you can heat them on a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. This makes them easier to handle and prevents them from cracking when you fold or roll them. They are perfect for assembling quick meals or for serving alongside main dishes.
How it differs from similar foods
Compared to corn tortillas, flour tortillas have a softer, chewier texture and a more neutral flavor. They are also generally larger and more flexible, which makes them ideal for rolling and holding substantial fillings without breaking.
Who it is for
Home cooks looking for a convenient way to prepare Mexican-inspired dishes or quick, satisfying meals will find these useful.
How to keep the rest
After opening, store any remaining tortillas in a resealable plastic bag or an airtight container at room temperature. For longer storage, they can be frozen. Ensure they are well-sealed to prevent them from drying out.