Weis · 60 g
Weis Flour Tortillas
What it is
These are soft, round flatbreads made from wheat flour, water, and usually a little fat and leavening. They are a staple in many cuisines, particularly Mexican and Tex-Mex. Their pliable texture makes them ideal for wrapping around fillings. They are typically sold in a package containing several tortillas, ready for immediate use or warming.
How people cook with it
Flour tortillas are incredibly versatile in the kitchen. They serve as the base for a wide variety of dishes.
- Wraps for lunches
- Bases for quesadillas
- Components of enchiladas
- Dipping with salsas
To best enjoy flour tortillas, gently warm them before serving. This can be done by heating them briefly in a dry skillet over medium heat for about 15-30 seconds per side until they are soft and pliable. Alternatively, they can be warmed in a microwave, wrapped in a damp paper towel, for about 20-30 seconds. Once warmed, they are ready to be filled with your favorite ingredients and rolled or folded into a wrap, or used as a base for other preparations.
How it differs from similar foods
This makes them less likely to tear when filled and rolled, and they often have a slightly chewier texture. Corn tortillas, made from masa harina, tend to be more delicate and have a distinct corn flavor.
Who it is for
Home cooks looking for a convenient and adaptable base for quick meals and snacks will find these useful.
How to keep the rest
After opening the package, it is best to reseal the remaining tortillas tightly to maintain their freshness and prevent them from drying out. Store them at room temperature in a cool, dry place. If you will not use them within a few days, consider refrigerating them to extend their shelf life.