Essential Everyday · 28 g
Essential Everyday Flour Tortillas
What it is
These are soft, pliable flatbreads made from wheat flour. They are a versatile staple in many kitchens, perfect for a variety of meals and snacks. Their mild flavor makes them a good base for both sweet and savory fillings. They are typically round and come in various sizes.
How people cook with it
Flour tortillas are a convenient way to assemble quick meals. They can be filled and folded or rolled into many different shapes.
- Wrap for burritos
- Base for quesadillas
- Fold for tacos
- Cut into chips
To soften them for easier folding and rolling, gently warm them before use. This can be done in a dry skillet over medium heat for about 15-30 seconds per side until pliable. You can also wrap them in a damp paper towel and microwave them briefly. Once warm, they are ready to be filled with your favorite ingredients and folded or rolled into your desired shape for eating.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more elastic. This makes them less prone to tearing when filled and rolled, especially with moist ingredients. Their texture is also chewier and their flavor is more neutral.
Who it is for
Home cooks looking for a quick and easy way to prepare meals for family and friends.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining tortillas in a cool, dry place. For longer storage, you can refrigerate them, but be sure to warm them before serving to restore their softness.