Meijer · 51 g
Meijer Flour Tortillas
What it is
These are soft, pliable flatbreads made from wheat flour, water, and a leavening agent. They are typically round and have a chewy texture. Unlike corn tortillas, which are often made with masa harina, flour tortillas have a smoother consistency and a milder flavor. They are a versatile base for many dishes and are a staple in many kitchens.
How people cook with it
Flour tortillas are a fundamental ingredient for creating a variety of popular meals and snacks.
- Wrap for burritos
- Base for quesadillas
- Folded for tacos
- Cut into chips
To soften them for rolling or folding, warm them gently. This can be done in a dry skillet over medium heat for about 30 seconds per side until they are pliable. Alternatively, they can be microwaved for a few seconds. Once warmed, they are ready to be filled with your favorite ingredients and rolled or folded into your desired shape. They are also excellent for making crispy baked or fried tortilla chips.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more flexible, making them easier to roll without cracking. Their flavor is also less distinct than corn, allowing other ingredients to stand out more prominently in a dish.
Who it is for
Home cooks looking for a convenient and versatile base for a wide range of meals will find these useful.
How to keep the rest
After opening, store any unused tortillas in their original packaging or an airtight container at room temperature. For longer storage, refrigerate them to maintain freshness for up to a week. Ensure they are sealed well to prevent them from drying out.