Wakefern Food Corporation · 41 g
Wakefern Flour Tortillas
What it is
These are soft, round flatbreads made from wheat flour, water, and often a leavening agent. They are typically pliable and easy to fold or roll. The dough is usually cooked on a griddle or comal until lightly browned and puffed in places. They are a staple in many cuisines, particularly Mexican and Tex-Mex cooking, offering a versatile base for a variety of dishes.
How people cook with it
Flour tortillas are a cornerstone for quick and satisfying meals. Their flexibility makes them ideal for wrapping and filling.
- Wrap for burritos
- Base for quesadillas
- Serve with dips
- Make enchiladas
To warm flour tortillas, you can briefly heat them on a dry skillet or griddle over medium heat for about 15-30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 20-30 seconds. Warming them makes them easier to handle and improves their texture for rolling and folding without cracking. They are best served immediately after warming.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer, chewier, and have a milder flavor. Their pliability makes them less prone to tearing when filled and rolled, which is a key characteristic for dishes like burritos.
Who it is for
Home cooks looking for a convenient and versatile bread product for everyday meals.
How to keep the rest
After opening the package, reseal any unused tortillas tightly in their original packaging or an airtight container. Store them at room temperature for a few days, or refrigerate them to extend their freshness for up to a week. Ensure they are well-sealed to prevent them from drying out.