El Milagro · 28 g
El Milagro Flour Tortillas
What it is
These are soft, pliable flatbreads made from wheat flour. They are a staple in Mexican cuisine and are known for their versatility. Each tortilla is thin and round, designed to be easily folded or rolled around fillings. They are a convenient way to enjoy many different flavors and textures in a single bite. Their simple ingredients make them a widely used pantry item.
How people cook with it
Flour tortillas are a foundation for countless meals. They can be enjoyed warm or at room temperature.
- Wrap for burritos
- Base for quesadillas
- Serve with dips
- Fold around fillings
To best enjoy their soft texture, warm them before serving. This can be done briefly in a dry skillet over medium heat, in a microwave wrapped in a damp paper towel, or directly over a low gas flame for a slight char. Warming makes them more pliable and enhances their flavor. Once warm, they are ready to be filled with your favorite ingredients, folded into a taco, or used as a base for a quick meal.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and chewier due to the wheat flour and often the inclusion of a small amount of fat. This difference in texture makes them ideal for wrapping heartier fillings without breaking easily.
Who it is for
Home cooks and families preparing quick and adaptable meals will find these tortillas useful.
How to keep the rest
After opening, store any remaining tortillas in their original packaging or an airtight container. Keeping them sealed helps maintain their freshness and prevent them from drying out. They can be stored at room temperature for a few days.