Grocery
Soft Flour Tortillas
What it is
These are round, flat breads made from wheat flour, water, and often a little fat and salt. They are typically soft and pliable, making them easy to fold or roll. They are a staple in many cuisines, particularly Mexican and Tex-Mex cooking. The dough is usually leavened with baking powder, contributing to their soft texture. They are a versatile base for a wide variety of dishes and snacks.
How people cook with it
Flour tortillas are incredibly versatile and can be used in countless ways in the kitchen. They are a fundamental component for many popular dishes.
- Wrap for burritos
- Base for quesadillas
- Serve with dips
- Cut into chips
To warm flour tortillas, you can briefly heat them in a dry skillet over medium heat for about 15-30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. Warming them makes them easier to handle and improves their flavor and texture when used in recipes. They are ideal for rolling up fillings or folding over cheese.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer, chewier, and have a milder, slightly sweet flavor. Their pliability makes them better suited for dishes where a flexible wrap is needed, like burritos, whereas corn tortillas are often preferred for their distinct flavor and texture in tacos and enchiladas.
Who it is for
Home cooks and professional chefs alike use flour tortillas for their ease of use and adaptability in various meal preparations.
How to keep the rest
Once opened, store any remaining tortillas in a resealable plastic bag or an airtight container at room temperature to maintain their freshness and prevent them from drying out. For longer storage, they can be frozen, separated by parchment paper to prevent sticking.