Grocery · 11 oz
Soft Flour Tortillas
What it is
These are round, flat bread-like items made from wheat flour, water, and usually a bit of fat. They are cooked on a griddle or comal until they are soft and pliable. Their texture is generally smooth and slightly chewy, making them a versatile base for many dishes. They are a staple in many kitchens for quick and easy meal preparation.
How people cook with it
Flour tortillas are a fantastic foundation for a wide variety of meals, from quick lunches to satisfying dinners.
- Wrap for burritos
- Base for quesadillas
- Serve with dips
- Cut into chips
To prepare, gently warm the tortillas before serving. This can be done in a dry skillet over medium heat for about 30 seconds per side until they are soft and flexible. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. Warming makes them easier to fold and prevents them from cracking when rolled or stuffed. They are ideal for holding fillings without breaking.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are typically softer and more pliable due to the wheat flour and added fat. This makes them better suited for rolling into burritos or enchiladas, as they are less likely to tear. Their flavor is also milder and slightly richer than the distinct corn taste of their corn counterparts.
Who it is for
Home cooks looking for a convenient and adaptable meal component will find these very useful.
How to keep the rest
After opening, store any remaining tortillas in a sealed plastic bag or their original packaging in a cool, dry place. For longer storage, they can be frozen. Ensure they are well-wrapped to prevent freezer burn. Thaw at room temperature or warm them up before use.