Grocery
Soft Flour Tortillas
What it is
These are thin, round flatbreads made from wheat flour. They are soft and pliable, making them easy to fold or roll. They are a staple in many cuisines, particularly Mexican and Tex-Mex cooking. The dough is typically mixed, kneaded, and then cooked on a hot griddle or comal until lightly browned and puffed in spots. They offer a neutral flavor that complements a wide range of fillings.
How people cook with it
Flour tortillas are incredibly versatile and can be used for both savory and sweet dishes. They serve as a base for many popular meals.
- Wrap for burritos
- Base for quesadillas
- Serve with dips
- Cut into chips
To warm them, you can briefly heat them on a dry skillet over medium heat for about 30 seconds per side until they become soft and pliable. Alternatively, wrap a stack in a damp paper towel and microwave for 20-30 seconds. Once warm, they are ready to be filled with your favorite ingredients for tacos, enchiladas, or wraps. They can also be used to create crispy baked chips or fried tortilla chips for nachos.
How it differs from similar foods
They also have a slightly richer flavor. Corn tortillas, made from masa harina, tend to be more delicate and have a distinct corn taste.
Who it is for
Home cooks and professional chefs use these for quick and easy meal preparation.
How to keep the rest
After opening the package, store any remaining tortillas in an airtight container or resealable bag at room temperature for a few days. For longer storage, they can be frozen, ensuring they are well-sealed to prevent freezer burn. Thaw at room temperature before using.