Grocery
Soft Flour Tortillas
What it is
These are pliable, round flatbreads made from wheat flour, water, and fat. They are a staple in many cuisines, particularly Mexican and Tex-Mex. Their soft texture and mild flavor make them versatile for a wide range of dishes. They are typically cooked on a griddle or comal until lightly browned and warmed through. The dough is usually leavened with baking powder, contributing to their soft chewiness.
How people cook with it
Flour tortillas are a fundamental ingredient for creating many popular dishes. They serve as the base for wraps, burritos, and quesadillas.
- Rolled into burritos
- Folded into quesadillas
- Used as wraps
- Cut into chips
To warm tortillas, you can place them directly on a dry skillet or griddle over medium heat for about 30 seconds per side until pliable. Alternatively, wrap a stack in a damp paper towel and microwave for 30-60 seconds. For quesadillas, fill with cheese and other ingredients, fold in half, and cook in a lightly oiled pan until golden and the cheese is melted. For burritos, spread your fillings evenly and roll tightly.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer, chewier, and have a milder flavor. Their larger size and flexibility also make them better suited for wrapping larger fillings without breaking.
Who it is for
Home cooks and professional chefs alike use these tortillas for everyday meals and special occasions.
How to keep the rest
After opening, store any remaining tortillas in their original packaging or an airtight container at room temperature for a few days. For longer storage, refrigerate them to maintain freshness for up to a week, or freeze them for several months.