Grocery
Soft Flour Tortillas
What it is
These are soft, round flatbreads made from wheat flour. They are pliable and easy to fold or roll. They have a neutral flavor that complements many ingredients. They are a staple in many kitchens for quick meals. These tortillas are typically found in the bakery or international foods aisle of a grocery store. They are a convenient base for a variety of dishes.
How people cook with it
These versatile tortillas are perfect for creating quick and easy meals. They serve as a base for both savory and sweet preparations.
- Wrap for burritos
- Base for quesadillas
- Serve with dips
- Cut into chips
To warm them, you can briefly heat them in a dry skillet over medium heat for about 15-30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 20-30 seconds. Warming them makes them more flexible and enhances their texture, preventing them from cracking when rolled or folded. They are ready to be filled and enjoyed.
How it differs from similar foods
This makes them less prone to breaking when filled and rolled tightly. They also have a slightly chewier texture and a milder flavor profile.
Who it is for
Home cooks looking for a convenient and adaptable food item for everyday meals.
How to keep the rest
After opening, store any unused tortillas in their original packaging or an airtight container or resealable bag. Keep them at room temperature to maintain their softness. For longer storage, they can be frozen, and then thawed before use.