Grocery
Soft Flour Tortillas
What it is
These are round, flat breads made from wheat flour. They are soft and pliable, making them easy to fold and roll. They are a staple in many cuisines, particularly Mexican and Tex-Mex cooking. Their mild flavor makes them a versatile base for a wide variety of fillings and dishes. They are typically cooked on a griddle or comal.
How people cook with it
Flour tortillas are incredibly versatile in the kitchen. They serve as the foundation for many popular dishes.
- Rolled into burritos
- Folded into quesadillas
- Used as a wrap for tacos
- Cut into chips for dipping
To warm them, place a few tortillas on a dry skillet or griddle over medium heat for about 30 seconds per side, until they are soft and pliable. You can also wrap a stack in a damp paper towel and microwave them for 30 seconds. Once warm, they are ready to be filled with your favorite ingredients, whether it's seasoned meats, vegetables, beans, or cheese. They can be folded, rolled, or layered depending on the dish you are preparing.
How it differs from similar foods
They also have a more neutral flavor profile, allowing the taste of the fillings to come through more prominently. Their pliability makes them ideal for wrapping without tearing.
Who it is for
Home cooks and professional chefs alike use these for quick and easy meal preparations.
How to keep the rest
To keep the remaining tortillas fresh, reseal the package tightly after opening. Store them at room temperature in a cool, dry place. For longer storage, you can refrigerate them, but be sure to warm them before serving to restore their softness.