Grocery
Soft Flour Tortillas
What it is
These are round, flat breads made from wheat flour. They are soft and pliable, making them easy to fold and roll. They are a staple in many cuisines, particularly Mexican and Tex-Mex cooking. Their mild flavor makes them a versatile base for a wide variety of fillings.
How people cook with it
People use these tortillas as a wrap or base for many different meals. They are a convenient way to assemble quick and satisfying dishes.
- Wrap for burritos
- Base for quesadillas
- Scoop for dips
- Side for meals
To warm them, you can briefly heat them on a dry skillet or griddle over medium heat for about 15-30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 20-30 seconds. Warm tortillas are more flexible and less likely to tear when you are filling and folding them for dishes like tacos or enchiladas.
How it differs from similar foods
Unlike corn tortillas, flour tortillas are made with wheat flour, giving them a softer texture and a slightly chewier consistency. They also tend to be larger and more flexible than corn tortillas, which can sometimes be more brittle.
Who it is for
Home cooks and busy individuals often choose these for quick meal preparation.
How to keep the rest
After opening the package, reseal it tightly to prevent the tortillas from drying out. Store them in a cool, dry place. For longer storage, you can refrigerate them, but they may become firmer and require reheating before use.