Grocery · 14 oz
Soft Flour Tortillas
What it is
These are round, flat breads made from wheat flour, water, and often a leavening agent. They have a soft, pliable texture that makes them ideal for wrapping around fillings. They are a staple in many cuisines, particularly Mexican and Tex-Mex cooking. The dough is typically cooked on a griddle or comal until lightly browned and puffed in places. They are a versatile base for a wide variety of meals and snacks.
How people cook with it
These tortillas are perfect for creating quick and easy meals. They can be filled and rolled or folded for a convenient handheld option.
- Wrap for burritos
- Base for quesadillas
- Fold for tacos
- Use as a pizza crust
To warm them, you can briefly heat them in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 20-30 seconds. Warming them makes them easier to fold and roll without cracking, and it enhances their flavor. Once warm, they are ready to be filled with your favorite ingredients and enjoyed.
How it differs from similar foods
They also have a milder flavor profile, which allows the fillings to be the star of the dish. Their pliability makes them more forgiving when rolling larger fillings.
Who it is for
Home cooks looking for a convenient and versatile base for a variety of meals.
How to keep the rest
After opening, reseal the package tightly to prevent the tortillas from drying out. Store them at room temperature for a few days or refrigerate them for longer storage. If they become dry, they can often be revived by warming them.