Grocery
Soft Flour Tortillas
What it is
These are soft, pliable flatbreads made from wheat flour, water, and a small amount of fat. They are typically round and have a slightly chewy texture. Unlike corn tortillas, they do not contain masa harina, which is a nixtamalized corn flour. Their flexibility makes them ideal for wrapping and holding various fillings without breaking.
How people cook with it
Flour tortillas are a versatile staple in many kitchens, perfect for quick meals and snacks.
- Wraps for lunches
- Base for quesadillas
- Burritos and enchiladas
- Quick pizza crusts
To warm them, you can briefly heat them in a dry skillet over medium heat for about 15-30 seconds per side until they are soft and pliable. Alternatively, they can be microwaved for a few seconds. Once warmed, they are ready to be filled with your favorite ingredients. They hold together well when rolled or folded, making them suitable for a wide range of dishes, from simple snacks to more elaborate meals. Their mild flavor complements many different tastes.
How it differs from similar foods
Flour tortillas are softer and more flexible than corn tortillas. They have a chewier texture and a more neutral flavor profile, which allows them to pair well with a broader array of fillings. Corn tortillas, on the other hand, tend to be more delicate and have a distinct corn flavor.
Who it is for
Home cooks looking for a convenient and adaptable base for meals will find these useful.
How to keep the rest
After opening, store any remaining tortillas in their original packaging or an airtight container. Keep them at room temperature to maintain their softness. If you plan to store them for longer, they can be frozen, and then thawed at room temperature or gently reheated before use.