Central Market
Central Market Flour Tortillas
What it is
These are soft, pliable flatbreads made from wheat flour. They are a staple in many cuisines, particularly Mexican and Tex-Mex. The dough is typically mixed, kneaded, and then rolled thin before being cooked on a griddle or comal. Their flexibility makes them ideal for wrapping around fillings. Central Market offers a convenient way to enjoy this versatile food at home.
How people cook with it
Flour tortillas are incredibly versatile for both quick meals and more elaborate dishes. They serve as the foundation for many popular handheld foods.
- Wrap for burritos
- Base for quesadillas
- Serve with dips
- Make enchiladas
To soften them for easier handling, gently warm them before use. This can be done by heating them briefly in a dry skillet over medium heat for about 30 seconds per side, or by wrapping a stack in a damp paper towel and microwaving for 20-30 seconds. Warming makes them more pliable and less likely to tear when you're rolling or folding them around your favorite ingredients. They are perfect for creating quick lunches or satisfying dinners.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more elastic. This elasticity allows them to be rolled without breaking, making them a preferred choice for dishes like burritos. Their flavor is also milder, allowing the fillings to be the star.
Who it is for
Home cooks looking for a convenient and flexible base for a variety of meals will find these useful.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining tortillas in a cool, dry place. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn. Thaw them at room temperature before using.