Grocery
Soft Flour Tortillas
What it is
These are round, flat breads made from wheat flour, water, and usually a bit of fat and salt. They are soft and pliable, making them ideal for wrapping around fillings. Unlike corn tortillas, which are made from masa harina, flour tortillas have a chewier texture and a milder flavor. They are a staple in many cuisines, particularly Mexican and Tex-Mex cooking, offering a versatile base for a wide range of dishes.
How people cook with it
Flour tortillas are incredibly adaptable in the kitchen. They serve as the foundation for quick meals and more elaborate preparations.
- Wrap for burritos
- Base for quesadillas
- Serve with dips
- Cut into chips
To warm them, you can briefly heat them in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 20-30 seconds. Warming makes them easier to fold and prevents them from cracking when you roll or fold them around your chosen ingredients. They are perfect for creating handheld meals or as a side to soak up sauces.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally larger, softer, and more flexible. Their wheat-based dough results in a slightly chewy texture and a less pronounced corn flavor, making them a good choice when you want the tortilla to complement, rather than dominate, the other flavors in a dish.
Who it is for
Home cooks looking for a convenient and versatile bread for everyday meals.
How to keep the rest
After opening the package, reseal any unused tortillas tightly to maintain their freshness and prevent them from drying out. Store them at room temperature in a cool, dry place. For longer storage, you can freeze them in their original packaging or an airtight container.