Grocery · 14 oz
Soft Flour Tortillas
What it is
These are pliable, round flatbreads made from wheat flour. They are a staple in many cuisines, particularly Mexican and Tex-Mex cooking. Their soft texture and mild flavor make them versatile for a wide range of dishes. They are typically cooked on a griddle or comal until warmed through and slightly browned in spots. The dough is usually leavened with baking powder, contributing to their soft, chewable consistency.
How people cook with it
Flour tortillas are incredibly adaptable in the kitchen. They serve as the foundation for many popular meals and snacks.
- Wraps for fillings
- Base for quesadillas
- Dipping with sauces
- Cut into chips
To enjoy them at their best, warm them gently before serving. This can be done on a dry skillet over medium heat for about 30 seconds per side, or wrapped in a damp paper towel and microwaved briefly. Warming makes them more flexible and enhances their flavor. They are perfect for rolling up with your favorite ingredients, layering with cheese and fillings for a quick quesadilla, or serving alongside dips and stews. Their pliability ensures they won't crack when folded or rolled.
How it differs from similar foods
Unlike corn tortillas, flour tortillas are made with wheat flour, giving them a softer, chewier texture and a more neutral flavor. They are generally larger and more elastic, making them better suited for wrapping and holding substantial fillings without breaking.
Who it is for
Home cooks looking for a versatile and easy-to-use base for quick meals and snacks.
How to keep the rest
After opening, reseal the package tightly to prevent the tortillas from drying out. Store them at room temperature for short-term use or refrigerate for longer freshness. If they become stiff, a quick warming will restore their pliability.