Kroger · 12 oz
Kroger Flour Tortillas
What it is
These are soft, pliable flatbreads made from wheat flour, water, and a touch of fat. They are a staple in many cuisines, particularly Mexican and Tex-Mex. The dough is typically cooked on a griddle or comal, resulting in a slightly browned surface and a tender interior. They come in various sizes, but this package contains standard-sized tortillas suitable for a range of culinary applications. They are a convenient base for many meals.
How people cook with it
Flour tortillas are incredibly versatile and can be used for both savory and sometimes sweet dishes.
- Wraps for fillings
- Base for quesadillas
- Component of enchiladas
- Dipping with sauces
To best enjoy their texture, gently warm flour tortillas before serving. This can be done by heating them briefly in a dry skillet over medium heat until pliable, or by wrapping a stack in a damp paper towel and microwaving for a short time. Warming makes them easier to fold and prevents them from cracking when filled or rolled. They are ideal for creating burritos, fajitas, or as a side to accompany chili or stews. For quesadillas, they are layered with cheese and fillings and cooked until golden.
How it differs from similar foods
This makes them less prone to breaking when folded or rolled, and they absorb moisture differently, leading to a distinct mouthfeel. Their flavor is also milder and more neutral than the sometimes earthy notes of corn.
Who it is for
Home cooks looking for a convenient and adaptable flatbread for everyday meals.
How to keep the rest
Once opened, store any remaining tortillas in their original packaging or an airtight container in a cool, dry place. For longer storage, they can be frozen. Ensure they are well-sealed to prevent them from drying out or becoming freezer-burned.