The Kroger Co.
Soft Flour Tortillas
What it is
These are round, flat breads made from wheat flour, water, and often a leavening agent. They are soft and pliable, making them easy to fold and wrap around fillings. They are a staple in many cuisines, particularly Mexican and Tex-Mex cooking. The texture is smooth and slightly chewy. They are typically pre-cooked and ready to be heated or used as is.
How people cook with it
Flour tortillas are incredibly versatile and form the base for many popular dishes. They are a convenient way to assemble quick meals.
- Wrap for burritos
- Base for quesadillas
- Soft taco shells
- Pita-style pocket
To enjoy them warm and pliable, heat them gently before serving. You can do this by placing them on a dry skillet over medium heat for about 30 seconds per side, or by wrapping a stack in a damp paper towel and microwaving for 30 seconds. This makes them easier to handle and improves their flavor and texture. They are perfect for filling with meats, beans, cheese, and vegetables.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer, chewier, and have a milder flavor. Their pliability makes them less prone to tearing when stuffed with generous amounts of ingredients, and they absorb sauces and fats differently.
Who it is for
Home cooks looking for a convenient and adaptable meal component will find these useful.
How to keep the rest
After opening the package, store any unused tortillas in a resealable plastic bag or an airtight container at room temperature. For longer storage, they can be frozen, ensuring they remain fresh and soft for future use.