The Kroger Co.
Soft Flour Tortillas
What it is
These are soft, round flatbreads made from wheat flour. They are pliable and easy to fold or roll. They are a staple in many cuisines, particularly Mexican and Tex-Mex cooking. Their texture is smooth and slightly chewy, making them versatile for a variety of dishes. They are typically found in the bakery or international foods aisle of grocery stores.
How people cook with it
These tortillas are excellent for wrapping or filling with a wide range of ingredients.
- For breakfast burritos
- To make quesadillas
- As a wrap for lunch sandwiches
- To serve with dips
To warm them, place a few at a time in a dry skillet over medium heat for about 30 seconds per side, until they are soft and pliable. Alternatively, wrap them in a damp paper towel and microwave for 20-30 seconds. This makes them easier to handle and prevents them from cracking when you fold or roll them. They can also be used as a base for mini pizzas or cut into wedges for chips.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are softer and more flexible. They have a milder flavor and a chewier texture. This makes them ideal for dishes where a sturdy yet yielding wrapper is needed, such as large burritos or enchiladas.
Who it is for
Home cooks looking for a convenient base for quick meals and snacks.
How to keep the rest
After opening the package, store any unused tortillas in a resealable plastic bag or an airtight container at room temperature. This helps to keep them fresh and prevent them from drying out. For longer storage, they can be frozen.