Grocery · 11 oz
Soft Flour Tortillas
What it is
These are soft, pliable, round flatbreads made from wheat flour. They are a staple in many cuisines, particularly Mexican and Tex-Mex. The dough is typically mixed, kneaded, and then rolled thin before being cooked on a griddle or comal. Their flexibility makes them ideal for wrapping around various fillings.
How people cook with it
Flour tortillas are incredibly versatile and can be used for both savory and sweet dishes. They serve as a convenient base for a wide range of meals.
- Wraps for lunches
- Quesadilla bases
- Burrito shells
- Taco shells
To warm them, you can briefly heat them on a dry skillet or griddle over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. Warming them enhances their texture and makes them easier to fold and fill without cracking. They are perfect for creating quick meals or snacks.
How it differs from similar foods
This makes them less prone to breaking when folded or rolled, and they often have a slightly chewier texture and a milder flavor profile.
Who it is for
Home cooks looking for a convenient and adaptable meal component will find these useful.
How to keep the rest
After opening the package, reseal it tightly to prevent the tortillas from drying out. Store them in a cool, dry place or in the refrigerator. For longer storage, you can freeze them in their original packaging or an airtight container.