The Kroger Co.
Soft Flour Tortillas for Everyday Meals
What it is
These are soft, pliable flatbreads made from wheat flour, water, and a few other common ingredients. They are typically round and have a slightly chewy texture. They are a versatile staple in many kitchens, ready to be filled or folded into a variety of dishes. Their mild flavor makes them a good base for both sweet and savory applications.
How people cook with it
Flour tortillas are incredibly adaptable and can be used for a wide range of meals and snacks. They are a convenient way to wrap up your favorite fillings.
- Wraps for lunch
- Quesadillas
- Burritos
- Taco shells
To warm them, you can briefly heat them in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 20-30 seconds. Once warmed, they are ready to be filled with ingredients like seasoned meats, beans, vegetables, cheese, or even sweet spreads. Fold them in half for quesadillas or roll them tightly for burritos.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more flexible, making them less prone to tearing when rolled. They also have a slightly richer, chewier texture due to the wheat flour content.
Who it is for
Home cooks looking for a quick and easy way to assemble meals for family and friends.
How to keep the rest
After opening, store any unused tortillas in their original packaging, tightly sealed, or in a resealable bag. Keep them at room temperature for short-term storage or refrigerate them to extend their freshness for a longer period. Ensure they are well-sealed to prevent them from drying out.