HEB · 24 oz
HEB Flour Tortillas, Fajita Size
What it is
These are soft, pliable flatbreads made from wheat flour. They are a staple in many cuisines, particularly Mexican and Tex-Mex. The fajita size makes them ideal for rolling and folding around fillings. They have a mild flavor that complements a wide range of ingredients. The texture is smooth and slightly chewy when fresh.
How people cook with it
These tortillas are incredibly versatile for quick meals and snacks. They serve as the perfect wrapper for both savory and sweet dishes.
- Wrap for fajitas
- Base for quesadillas
- Scoop for dips
- Roll for burritos
To enjoy them at their best, gently warm them before serving. This can be done in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 20-30 seconds. Warming makes them easier to fold and prevents them from cracking when filled. They are excellent for assembling quick lunches or dinners.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more flexible, making them easier to roll without breaking. They also have a slightly richer flavor due to the wheat content and often contain a small amount of fat, contributing to their tender texture.
Who it is for
Anyone looking for a convenient and adaptable base for a variety of meals.
How to keep the rest
After opening the package, store any remaining tortillas in a resealable bag or an airtight container at room temperature. This helps maintain their freshness and prevents them from drying out. For longer storage, they can be frozen.