H-E-B · 24 oz
H-E-B Flour Butter Tortillas
What it is
These are soft, pliable flatbreads made with flour and butter. They come in a resealable package, ensuring freshness for multiple uses. The butter adds a subtle richness and helps create a tender texture that is distinct from other types of tortillas. They are a convenient pantry staple for quick meals and snacks.
How people cook with it
These tortillas are incredibly versatile, serving as a base for countless dishes. They are perfect for both simple weeknight dinners and more elaborate entertaining.
- Wrap for burritos
- Base for quesadillas
- Serve with dips
- Use for breakfast tacos
To enjoy them at their best, gently warm them before serving. You can do this on a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, microwave them for a few seconds, wrapped in a damp paper towel, for a quick warm-up. They are ideal for folding or rolling around your favorite fillings, making them a go-to for busy cooks.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more flexible, making them easier to roll without tearing. The addition of butter provides a richer flavor and a more tender bite than plain flour tortillas, offering a slightly different taste profile.
Who it is for
Home cooks looking for a convenient and flavorful base for a variety of meals will appreciate these tortillas.
How to keep the rest
After opening, reseal the package tightly to maintain freshness. Store in a cool, dry place. For longer storage, you can refrigerate them, but allow them to come to room temperature before warming for the best texture.