Old El Paso
Old El Paso Soft Tortilla Bowls
What it is
These are pre-formed, soft tortilla bowls made from a blend of flour and corn. They offer a convenient way to serve individual portions of your favorite Tex-Mex dishes. The unique bowl shape makes them ideal for holding a variety of fillings without the need for separate serving dishes. They are ready to heat and eat, saving time in the kitchen.
How people cook with it
These versatile bowls are perfect for creating quick and easy meals. They provide a sturdy yet pliable base for a wide range of culinary creations.
- Taco salads
- Nachos
- Burrito bowls
- Appetizer dips
To prepare, you can warm the tortilla bowls before filling them. This can be done in a microwave for a few seconds until they are soft and pliable. Alternatively, you can warm them in a conventional oven or a toaster oven for a slightly crisper texture. Once heated, they are ready to be filled with your chosen ingredients, such as seasoned meats, beans, rice, cheese, lettuce, and salsa. They are designed to hold a generous amount of food.
How it differs from similar foods
Unlike traditional flat tortillas, these are shaped into bowls, which simplifies serving and eating. The blend of flour and corn offers a slightly different texture and flavor profile compared to 100% flour or 100% corn tortillas. They are more substantial than a soft taco shell but less rigid than a fried taco shell.
Who it is for
Home cooks looking for convenient and fun ways to serve meals will appreciate these tortilla bowls.
How to keep the rest
After opening the package, store any unused tortilla bowls in a sealed plastic bag or airtight container. Keep them in a cool, dry place to maintain their softness and prevent them from drying out. Proper storage will ensure they remain fresh for future use.