Simple Truth Organic
Simple Truth Organic Unbleached All-Purpose Flour
What it is
This is a bag of all-purpose flour made from organic wheat. It has not been bleached, meaning it retains more of its natural color and texture. All-purpose flour is a staple in baking and cooking, suitable for a wide variety of recipes. The organic certification indicates that the wheat was grown without synthetic pesticides or fertilizers. This flour provides a good base for many baked goods.
How people cook with it
This flour is a versatile ingredient for both sweet and savory dishes. It is a fundamental component in many home cooking and baking projects.
- Baking cakes and cookies
- Making bread and rolls
- Thickening sauces and gravies
- Coating meats for frying
When baking, this flour can be measured by weight or volume, depending on the recipe's precision. For cakes and pastries, it is often sifted to ensure a light texture. In bread making, it contributes to the structure and rise of the dough. For thickening, it can be whisked with liquid to create a smooth roux or slurry. When frying, it helps create a crispy coating on foods like chicken or fish.
How it differs from similar foods
Unlike bleached all-purpose flour, unbleached flour has a slightly creamier color and a more robust flavor. It also tends to absorb liquid differently, which can affect the texture of baked goods. The lack of bleaching agents means it is preferred by some bakers for its natural qualities.
Who it is for
Home bakers and cooks who appreciate organic ingredients and a versatile pantry staple will find this flour useful.
How to keep the rest
To maintain freshness, store the remaining flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and strong odors. Proper storage helps prevent the flour from becoming stale or absorbing unwanted flavors.