Grocery
All-Purpose Flour
What it is
This is a finely milled wheat flour. It is made from a blend of hard and soft wheat. This makes it suitable for a wide range of baking and cooking applications. It is a staple ingredient in many kitchens.
How people cook with it
Flour is a fundamental ingredient for creating many baked goods and thickening sauces. Its versatility makes it indispensable in everyday cooking.
- Baking bread
- Making cakes
- Thickening gravies
- Coating meats
Flour is used as the base for many baked goods like bread, cakes, cookies, and pastries. It provides structure and binds ingredients together. In cooking, it is often used to thicken sauces, gravies, and soups. It can be mixed with liquids to form a roux or a slurry. It is also used to coat foods before frying, creating a crispy exterior.
How it differs from similar foods
All-purpose flour differs from specialty flours like bread flour or cake flour.
Who it is for
Home cooks and professional bakers rely on all-purpose flour for its consistent performance in various recipes.
How to keep the rest
To keep the rest of the flour fresh, store it in an airtight container in a cool, dry place. This prevents it from absorbing moisture or odors. Properly stored flour can last for several months.