Flora, Flora Fine Foods
Flora Italian Peeled Tomatoes in Tomato Puree
What it is
These are whole, peeled plum tomatoes that have been preserved in their own puréed tomato juice. The tomatoes are typically grown in Italy and are known for their rich flavor and firm texture. The purée helps to maintain the tomatoes' moisture and adds an extra layer of tomato essence to dishes. This product is a convenient way to incorporate high-quality tomatoes into your cooking without the need for fresh preparation.
How people cook with it
These tomatoes are a versatile pantry staple, perfect for building the base of many savory dishes.
- Sauce bases
- Soups and stews
- Braised dishes
- Pizza toppings
To use, simply open the can and add the tomatoes and their purée directly to your cooking pot. You can gently crush the whole tomatoes with a spoon or your hands as they cook to break them down into smaller pieces. They are ideal for simmering into sauces, adding depth to stews, or forming the foundation of a hearty soup. Their natural sweetness and acidity will meld beautifully with other ingredients, creating a well-rounded flavor profile.
How it differs from similar foods
Compared to diced tomatoes, these whole peeled tomatoes retain their shape better during long cooking processes, offering a more tender bite. The addition of purée provides a smoother, richer liquid base than if you were to use tomatoes packed in water or juice alone.
Who it is for
Home cooks looking for a convenient and flavorful tomato product for their culinary creations.
How to keep the rest
Once opened, transfer any unused portion to a clean, airtight container. Refrigerate and use within 3 to 5 days to maintain freshness and prevent spoilage. Proper storage ensures the quality of the remaining tomatoes.