Jordans
Jordans Organic Rolled Oats
What it is
These are whole oat groats that have been steamed and rolled flat. The steaming process helps to stabilize the oats and prevent spoilage, while rolling them makes them cook more evenly and quickly. They are a versatile pantry staple, offering a wholesome base for many breakfast and baking creations. The organic certification indicates they are grown without synthetic pesticides or fertilizers, adhering to specific farming standards.
How people cook with it
Rolled oats are a popular choice for a hearty breakfast and are also used in a variety of baked goods.
- Breakfast porridge
- Granola base
- Oatmeal cookies
- Baked oatmeal
To prepare a simple bowl of oatmeal, combine a portion of the rolled oats with liquid, such as water or milk, in a saucepan. Bring to a simmer and cook, stirring occasionally, until the oats reach your desired consistency. This typically takes about 5 to 10 minutes. For a quicker option, you can also soak them in cold liquid overnight for overnight oats. They can also be incorporated into batters for pancakes or muffins, or used as a binder in savory dishes.
How it differs from similar foods
Compared to steel-cut oats, rolled oats have a softer texture and cook much faster due to their flattened shape. Instant oats, while also rolled, are often pre-cooked and dried further, leading to a mushier texture and quicker preparation time. These rolled oats offer a balance between texture and cooking speed.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals.
How to keep the rest
To maintain freshness, store the remaining rolled oats in an airtight container in a cool, dry place. This helps to protect them from moisture, pests, and strong odors. Properly stored, they will retain their quality for an extended period, making them a reliable pantry item.