Bob's Red Mill
Bob's Red Mill Quick Cooking Rolled Oats
What it is
These are whole grain rolled oats that have been cut into smaller pieces and steamed. This process allows them to cook much faster than traditional rolled oats. They are a good source of whole grains. The oats are processed in a facility that also handles wheat, barley, and rye, so cross-contamination is possible.
How people cook with it
Quick cooking oats are a versatile pantry staple for breakfast and baking.
- Hot cereal base
- Baked goods addition
- Granola component
- Smoothie thickener
To prepare a simple bowl of hot cereal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer, stirring occasionally, for about 5 minutes, or until the oats reach your desired consistency. You can also microwave them for a quicker preparation. For baking, they can be incorporated into muffins, cookies, and breads to add texture and a wholesome flavor.
How it differs from similar foods
Compared to old-fashioned rolled oats, quick cooking oats are cut into smaller pieces and steamed longer. This makes them cook significantly faster, achieving a softer texture. Steel-cut oats, on the other hand, are groats cut into pieces and require a much longer cooking time for a chewier result.
Who it is for
Home cooks looking for a fast and convenient breakfast option will find these oats useful.
How to keep the rest
To maintain freshness, store any unused portion in an airtight container in a cool, dry place. This helps prevent moisture absorption and keeps the oats from becoming stale. Proper storage ensures they retain their quality for future use.