Grocery
Rolled Oats
What it is
Rolled oats are a whole grain product made from oat groats that have been steamed and flattened into flakes. This process makes them cook more quickly and evenly than whole oat groats. They are a versatile pantry staple, providing a hearty base for many breakfast dishes and baked goods. The texture is soft and slightly chewy when cooked.
How people cook with it
These oats are a popular choice for a warm breakfast cereal. They also lend themselves well to baking applications.
- Breakfast porridge
- Baked oatmeal
- Granola clusters
- Oatmeal cookies
To prepare a simple bowl of oatmeal, combine rolled oats with water or milk in a saucepan. Bring to a gentle simmer and cook, stirring occasionally, until the oats have absorbed most of the liquid and reached your desired consistency. This usually takes about 5 to 10 minutes. They can also be added to muffin batters, cookie doughs, or used as a binder in savory dishes like meatloaf. For a quicker breakfast, they can be soaked overnight in liquid and eaten cold.
How it differs from similar foods
Compared to steel-cut oats, rolled oats cook much faster due to their flattened shape. Instant oats, another common type, are often pre-cooked and dried, resulting in a mushier texture and quicker cooking time, but rolled oats offer a more substantial texture and flavor.
Who it is for
Home cooks seeking a wholesome and adaptable grain for everyday meals.
How to keep the rest
Store any unused portion of the rolled oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors or moisture from the environment. Properly stored, they can last for several months.