Bob's Red Mill
Bob's Red Mill Rolled Oats
What it is
These are whole grain rolled oats, also known as old-fashioned oats. They are made by steaming and flattening the oat groats. This process makes them cook more evenly and quickly than steel-cut oats. They are a staple breakfast food for many people. The oats are a good source of whole grains. They are a versatile ingredient in the kitchen.
How people cook with it
Rolled oats are commonly used to make hot cereal. They can also be incorporated into baked goods and other dishes.
- Hot breakfast cereal
- Baking ingredient
- Granola base
- Smoothie thickener
To prepare hot cereal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also make overnight oats by soaking them in liquid in the refrigerator. For baking, they add texture and chewiness to cookies, muffins, and breads. They are also a great base for homemade granola.
How it differs from similar foods
Rolled oats cook faster and have a softer texture than steel-cut oats, which are chopped oat groats. They are also quicker to prepare than whole oat groats. Their texture is distinct from instant oats, which are pre-cooked and dried, resulting in a mushier final product.
Who it is for
People who enjoy simple, wholesome breakfasts and home bakers often use rolled oats.
How to keep the rest
To maintain freshness, store any unused rolled oats in an airtight container in a cool, dry place. This prevents them from absorbing moisture or odors. Proper storage helps preserve their texture and flavor for future use.