Bob's Red Mill
Bob's Red Mill Rolled Oats
What it is
These are whole grain rolled oats, which means the oat groats have been steamed and flattened into flakes. This process makes them cook more quickly than steel-cut oats and creates a creamy texture when prepared. They are a versatile pantry staple, offering a wholesome base for many breakfast dishes and baked goods. The flakes are uniform in size, ensuring consistent cooking.
How people cook with it
Rolled oats are a foundational ingredient for many morning meals and can be incorporated into various recipes.
- Hot cereal base
- Granola ingredient
- Baked goods addition
- Smoothie thickener
To prepare hot cereal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about five to seven minutes, stirring occasionally, until the oats reach your desired consistency. You can also prepare them in the microwave for a quicker option. For overnight oats, simply soak the rolled oats in liquid in the refrigerator.
How it differs from similar foods
Compared to steel-cut oats, rolled oats have a softer texture and cook much faster due to their flattened shape. Instant oats, while also quick, are often pre-cooked and dried, leading to a mushier consistency and a less distinct oat flavor.
Who it is for
Home cooks seeking a simple and adaptable breakfast grain.
How to keep the rest
To maintain freshness, store the rolled oats in a cool, dry place in an airtight container. This prevents them from absorbing moisture or odors from the pantry. Properly stored, they will remain good for an extended period.