Raw whole cashews · 16 oz
Raw Whole Cashews
What it is
These are whole cashews in their natural state, unsalted and unroasted. They come from the cashew tree and are known for their creamy texture and mild, slightly sweet flavor. They are a versatile ingredient, ready to be prepared in many ways. The nuts are typically sold in their shell, but these are shelled and ready for use. They are a popular choice for snacking and cooking.
How people cook with it
Raw cashews can be used in both sweet and savory dishes. They are a great base for creamy sauces and dips.
- Snacking
- Sauce base
- Nut butter
- Roasting
To enjoy them raw, simply eat them as a snack. For a creamier texture, soak them in water for a few hours or overnight. This softens them, making them ideal for blending into dairy-free milk, creamy sauces, dips, and vegan cheeses. You can also toast them lightly in a dry pan or in the oven to enhance their flavor and achieve a satisfying crunch. Roasting brings out a deeper, nuttier taste. They can be chopped and added to baked goods or used as a topping for salads.
How it differs from similar foods
Unlike roasted cashews, raw cashews have a softer texture and a milder flavor profile. Roasting intensifies the nutty taste and creates a crispier bite. Unsalted versions allow for complete control over the final seasoning of your dish.
Who it is for
Home cooks and bakers who enjoy preparing ingredients from scratch will find these cashews useful.
How to keep the rest
Store any remaining raw cashews in an airtight container in a cool, dry place. For longer storage, keep them in the refrigerator or freezer to maintain their freshness and prevent them from becoming rancid. Ensure they are sealed well to protect them from moisture and odors.