Private Selection · 45 g
Flax & Fiber Wide Pan Bread
What it is
It is baked in a wide pan, which gives the slices a broader surface area. The bread has a soft texture and a mild, slightly nutty flavor from the flax seeds. It is a convenient option for everyday meals and snacks.
How people cook with it
This bread is a versatile staple for many meals. It can be enjoyed simply toasted or as the base for more elaborate creations.
- Sandwich base
- Toast for breakfast
- Bread for dipping
- French toast
You can use this bread in many ways. Slice it for sandwiches, layer your favorite fillings between two pieces. Toast it in a toaster or under a broiler until golden brown for a warm breakfast or snack. It also works well for making French toast; dip slices in an egg mixture and cook on a griddle. The wide slices are excellent for dipping into soups or stews.
How it differs from similar foods
Its wider shape also sets it apart from typical loaves, providing more surface area for toppings.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or an airtight container at room temperature. Avoid direct sunlight and excessive moisture. For longer storage, you can freeze the loaf or individual slices.