Better Made, Better Made Snack Foods Inc.
Better Made Kettle Cooked Potato Chips
What it is
These are kettle-cooked potato chips, meaning they are fried in small batches at a lower temperature for a longer time. This cooking method results in a chip that is typically thicker and has a satisfying crunch. They are seasoned with a blend of flavors to enhance the potato taste. The chips are made from simple ingredients, focusing on the potato and the added seasoning for a classic snack experience. They offer a straightforward, enjoyable taste for chip enthusiasts.
How people cook with it
These chips are a versatile snack that can be enjoyed on their own or as a side.
- Enjoy as a standalone snack.
- Serve alongside sandwiches.
- Pair with dips and spreads.
- Add to lunchboxes.
Open the bag and enjoy the chips straight from the package. They are ready to eat as is, providing an immediate snack option. For a more complete meal, they are excellent companions to sandwiches, burgers, or wraps, adding a contrasting texture and savory flavor. They can also be served in bowls for sharing at gatherings or as part of a larger snack assortment. Consider pairing them with various dips like onion dip, salsa, or guacamole for an elevated snacking experience.
How it differs from similar foods
Kettle-cooked chips are distinct from standard potato chips due to their cooking process. This method yields a firmer, more robust chip with a satisfying crunch. They tend to absorb less oil compared to mass-produced, continuously fried chips, offering a slightly different mouthfeel and flavor profile. The thicker cut also contributes to their unique texture.
Who it is for
Anyone looking for a crunchy, flavorful snack will appreciate these chips.
How to keep the rest
To maintain freshness, seal the bag tightly after opening. Store in a cool, dry place away from direct sunlight. Avoid refrigerating the chips, as this can affect their texture. Properly stored, the remaining chips will retain their crispness and flavor for several days.