Cook with M&S,Marks & Spencer · 25 g
Fresh Flat Leaf Parsley
What it is
This is a bunch of fresh flat leaf parsley, a popular herb known for its bright, clean flavor. The leaves are flat and broad, offering a more robust taste compared to curly parsley. It is a versatile ingredient, often used to add a fresh, herbaceous note to a wide variety of dishes. It is sold fresh, ready to be prepared for cooking.
How people cook with it
Fresh parsley is a staple in many kitchens, used to enhance both the flavor and appearance of cooked foods.
- Garnish for soups and stews
- Chopped into salads
- Mixed into sauces
- Added to marinades
To prepare, gently rinse the parsley under cool water and pat it dry with a clean towel. You can then chop the leaves and stems finely to incorporate into your cooking. Parsley is often added towards the end of the cooking process to preserve its fresh flavor and vibrant green color. It can also be used as a garnish, sprinkled over finished dishes just before serving. For a more intense flavor, you can bruise the leaves slightly before chopping.
How it differs from similar foods
Flat leaf parsley has a more pronounced, peppery flavor than curly parsley, which is often used primarily for its decorative appeal. The flat leaves also hold up better in cooked dishes, retaining their texture and taste.
Who it is for
Home cooks and professional chefs alike use fresh parsley to elevate their culinary creations.
How to keep the rest
To keep the rest of your parsley fresh, wrap the stems in a damp paper towel and place the bunch in a plastic bag or container. Store it in the refrigerator. It should remain fresh for several days when stored properly.