Roland · 2 oz (56 g)
Roland Flat Anchovy Fillets in Olive Oil
What it is
These are small, oily fish that have been cleaned, filleted, and preserved in olive oil. They are known for their intense, savory flavor. The fish are typically packed whole or in halves, offering a convenient way to add a distinct taste to various dishes. The olive oil helps to maintain their texture and flavor over time.
How people cook with it
Anchovy fillets are a versatile ingredient that can elevate many simple meals. They dissolve easily into sauces or can be used whole for a more pronounced flavor.
- Add to pasta sauces
- Melt into dressings
- Top pizzas
- Garnish canapés
To use, simply drain the olive oil or use it as part of your recipe. For sauces, the fillets can be mashed directly into the base with a fork or knife. They are excellent when sautéed with garlic and olive oil as a foundation for a quick pasta dish. For salads, they can be finely chopped and whisked into a vinaigrette, or placed whole on top for a salty bite. They also add depth to roasted vegetables or can be a key component in a flavorful tapenade.
How it differs from similar foods
Compared to whole anchovies, these fillets are already prepared, saving time on cleaning and deboning. Their flat shape makes them easier to incorporate into dishes, and the olive oil provides a smoother, less intense brine flavor than salt-packed varieties.
Who it is for
Home cooks and professional chefs alike use these fillets to add a unique umami depth to their cooking.
How to keep the rest
After opening, store any remaining anchovy fillets in their original olive oil in an airtight container in the refrigerator. Ensure the fillets are fully submerged in the oil to preserve their quality and prevent them from drying out. They will remain fresh for several weeks.