Kroger, The Kroger Co.
Kroger Flat Anchovies in Olive Oil & Salt
What it is
These are small, oily fish that have been preserved in olive oil and salt. They are typically packed whole, with their bones and skin intact, offering a distinct briny flavor and tender texture. The olive oil helps to maintain their moisture and adds a subtle richness. They are a common ingredient in many cuisines, particularly Mediterranean dishes, where their intense flavor can elevate a variety of preparations.
How people cook with it
These anchovies are a versatile ingredient that can add a punch of umami to many dishes. They are often used as a flavor enhancer rather than a main component.
- Flavoring sauces and dressings
- Topping for pizzas and flatbreads
- Adding depth to pasta dishes
- Incorporating into savory spreads
To use these anchovies, you can drain them from the oil, reserving the oil for other uses if desired. They can be mashed into a paste with a fork or knife to incorporate smoothly into sauces, dressings, or dips. For a more pronounced flavor, they can be added whole to dishes like pasta sauces or braised vegetables, where they will melt and dissolve as they cook. They are also excellent finely chopped and sautéed with garlic and other aromatics to build a flavor base.
How it differs from similar foods
Compared to other anchovy products, these are typically packed whole and in oil, which preserves their natural moisture and flavor. Some anchovy products might be filleted or packed in brine, which can result in a slightly different texture and saltiness. The presence of olive oil contributes a distinct richness.
Who it is for
Home cooks and professional chefs who appreciate intense, savory flavors will find these anchovies useful.
How to keep the rest
After opening, it is best to store any unused anchovies in their original oil, ensuring they are fully submerged. Transfer to an airtight container and refrigerate. They will keep for several days when stored properly, maintaining their quality and flavor.