Napoleon,The Napoleon Co. · 60 g
Napoleon Flat Anchovies
What it is
These are small, oily fish that have been preserved in salt. They are typically packed in oil to maintain their flavor and texture. Anchovies are known for their intense, savory taste, which comes from the curing process. They are a popular ingredient in many cuisines, adding a distinct umami depth to dishes. The flat preparation means they are often presented as fillets, ready to be used without further preparation.
How people cook with it
Flat anchovies are a versatile ingredient that can elevate a wide range of dishes. Their strong flavor makes them a powerful addition to sauces, dressings, and toppings.
- Enhance pasta sauces
- Add depth to salad dressings
- Top pizzas and flatbreads
- Create savory dips
To use flat anchovies, you can simply drain them from their oil. For a smoother flavor, you can mince them into a paste with the side of your knife. This paste can then be incorporated into warm dishes like pasta sauces or used as a base for vinaigrettes. Alternatively, you can leave them whole or chop them roughly to add distinct bursts of flavor to pizzas, bruschetta, or other appetizers. Their saltiness means you should taste your dish before adding extra salt.
How it differs from similar foods
Unlike whole anchovies, flat anchovies are typically deboned and butterflied, making them easier to incorporate into recipes. Their preparation often results in a more uniform distribution of flavor compared to whole fish, and they tend to dissolve more readily into sauces.
Who it is for
Home cooks and professional chefs alike use these anchovies to add a sophisticated savory note to their creations.
How to keep the rest
Once opened, store any remaining anchovies in their original oil, tightly covered, in the refrigerator. Ensure the anchovies are fully submerged in oil to prevent them from drying out. They will maintain their quality for several weeks when stored properly.