Grocery
Flamebaked Roti Flatbreads
What it is
These are soft, round flatbreads that have been cooked on a hot surface, giving them a slightly charred appearance and a pleasant, smoky aroma. They are made from simple ingredients and are designed to be a versatile accompaniment to a wide range of meals. The texture is pliable, making them easy to fold or tear.
How people cook with it
Roti flatbreads are a staple in many cuisines, perfect for scooping up sauces or serving as a base for various dishes.
- Scooping up curries
- Wrapping fillings
- Serving with dips
- As a side bread
To enjoy these roti flatbreads, you can warm them gently before serving. A quick toast in a dry skillet over medium heat for about 30 seconds per side will soften them and bring out their flavor. Alternatively, you can warm them in a microwave for a few seconds. They are best served warm, straight from the pan or microwave, to maintain their soft texture and enjoyable aroma. They are ready to be used immediately after warming.
How it differs from similar foods
Unlike some other flatbreads, these roti are specifically flamebaked, which imparts a distinct char and a subtle smoky taste. This cooking method also contributes to their characteristic soft and slightly chewy texture, setting them apart from drier or crisper varieties.
Who it is for
Home cooks looking for an easy and authentic flatbread to complement their meals will find these useful.
How to keep the rest
After opening, store any remaining roti flatbreads in a cool, dry place, ideally in an airtight container or resealable bag. This will help to keep them fresh and prevent them from drying out. Consume within a few days for the best quality.