Grocery
These are pre-cooked, small patties made from ground beef. They are seasoned and grilled over an open flame to give them a smoky flavor and a slightly charred exterior. The grilling process locks in juices, making them tender and flavorful. They are typically found in the frozen section of the grocery store.
These convenient patties are perfect for quick meals and gatherings. They can be used in a variety of ways to create satisfying dishes.
To prepare, simply heat the frozen patties. You can pan-fry them in a skillet over medium heat until they are warmed through and slightly browned. Alternatively, they can be heated in the oven or even in a microwave for a very quick option. Once heated, they are ready to be placed on small buns with your favorite toppings like cheese, lettuce, tomato, and sauces.
Unlike raw burger patties, these are already cooked and seasoned, saving considerable preparation time. The flame-grilling imparts a distinct smoky taste and texture that is difficult to replicate with pan-frying alone. Their small size makes them ideal for sliders.
Home cooks looking for a fast and easy way to make burgers or appetizers will find these useful.
Keep any unused, cooked patties refrigerated in an airtight container. They should be consumed within a few days. Uncooked frozen patties should remain in their original packaging in the freezer until ready for use.