Jack Link's
Jack Link's Flame Grilled Beef Jerky
What it is
This is a package of dried and seasoned beef jerky. The beef is grilled over an open flame before being cured and dried. This process imparts a distinct smoky flavor and a slightly firmer texture compared to other jerky preparation methods. It is designed for snacking and is a shelf-stable meat product.
How people cook with it
People often reach for this jerky as a portable snack. It is also used to add a savory, smoky element to other dishes.
- On-the-go snacking
- Trail mix addition
- Lunchbox filler
- Savory snack component
This jerky is ready to eat straight from the package. It is a convenient snack for busy days, travel, or outdoor activities. For a different culinary application, it can be chopped and added to cooked grains like rice or quinoa to introduce a smoky, meaty flavor. It can also be incorporated into baked goods like savory muffins or biscuits for an unexpected taste dimension. Some people enjoy it as a component in creative appetizer platters.
How it differs from similar foods
The flame-grilling process sets this jerky apart. Unlike jerky that is simply smoked or baked, the direct exposure to flame creates a more intense, charred smoky flavor profile. This also contributes to a chewier, more robust texture that some consumers prefer over softer varieties.
How to keep the rest
After opening, store any remaining jerky in an airtight container or resealable bag in a cool, dry place. Ensure it is sealed properly to maintain its texture and flavor. It does not require refrigeration.