Kroger · 12 oz
Kroger Flame Broiled Turkey Meatballs
What it is
These are pre-cooked turkey meatballs that have been flame broiled. This cooking method imparts a smoky flavor and a slightly browned exterior. They are made from ground turkey and are ready to be heated and served.
How people cook with it
These versatile meatballs can be incorporated into a variety of dishes, making meal preparation quick and easy.
- Added to pasta sauce
- Served in sandwiches
- Included in appetizers
- Mixed into casseroles
To heat, you can place the meatballs in a skillet with your favorite sauce and simmer until they are heated through. Alternatively, they can be baked in an oven at 350°F (175°C) for about 10-15 minutes, or until warmed. Microwaving is also an option; place them in a microwave-safe dish and heat on high for 1-2 minutes, stirring halfway through. Ensure they are thoroughly heated before serving.
How it differs from similar foods
Unlike raw meatballs, these are already cooked, saving significant cooking time. The flame broiling process also gives them a distinct char and smoky taste that is different from pan-fried or baked raw meatballs.
How to keep the rest
After opening, store any unused meatballs in an airtight container in the refrigerator. They should be consumed within 3-4 days. For longer storage, they can be frozen in a freezer-safe bag or container for up to 2 months.