Grocery
Green Flageolet Beans
What it is
These are tender, young green beans that are harvested before they fully mature. They have a delicate, slightly sweet flavor and a creamy texture when cooked. Flageolets are a type of haricot bean, known for their pale green color and smooth skin. They are often sold dried or canned, offering a convenient way to enjoy their unique taste and texture in various dishes.
How people cook with it
Green flageolet beans are a versatile ingredient that can be used in a wide array of culinary applications.
- Added to stews and soups
- Served as a side dish
- Incorporated into salads
- Used in bean purees
If using dried flageolet beans, they typically require soaking overnight before cooking. Rinse them thoroughly after soaking and then simmer them in fresh water until tender, which can take about 45 minutes to an hour. Canned flageolet beans are already cooked and only need to be rinsed and drained before being added to your recipe. They can be gently heated through in sauces or added directly to cold dishes.
How it differs from similar foods
Compared to other dried beans, flageolets are known for their exceptionally soft texture and mild, buttery flavor. They do not hold their shape as firmly as some other beans when cooked for extended periods, making them ideal for dishes where a creamy consistency is desired.
Who it is for
Home cooks looking for a mild, creamy bean to complement their meals.
How to keep the rest
Store dried flageolet beans in a cool, dry place in an airtight container for long-term storage. Once cooked, refrigerate any leftovers in an airtight container for up to 3-4 days. Canned beans should be stored in a cool, dry pantry until opened.