Bob's Red Mill, Bob's Red Mill Natural Foods Inc. · 45 g
Bob's Red Mill Flageolet Beans
What it is
These are small, tender green beans, often referred to as French haricot beans. They are known for their delicate flavor and creamy texture when cooked. Bob's Red Mill sources and packages these dried beans, ensuring a quality product for home cooks. They are a versatile legume that can be used in a variety of dishes, offering a mild taste that complements many ingredients.
How people cook with it
Flageolet beans are a wonderful addition to both simple and complex meals. They can be prepared in numerous ways, from hearty stews to light salads.
- Added to soups and stews
- Mixed into cold bean salads
- Served as a side dish
- Used in vegetarian main courses
To prepare dried flageolet beans, they should first be rinsed thoroughly. Soaking them overnight is recommended to reduce cooking time and improve digestibility. After soaking, drain and rinse again. Then, simmer them in fresh water or broth until tender, which can take about 45 minutes to an hour. They can be seasoned with herbs, garlic, and onions during cooking. Once cooked, they can be mashed, left whole, or incorporated into other recipes.
How it differs from similar foods
Compared to other dried beans, flageolet beans have a distinctively mild, almost buttery flavor and a very soft, creamy texture when cooked. They hold their shape well but are not as firm as cannellini beans, and their green color is unique among common dried legumes.
Who it is for
Home cooks looking for a delicate and versatile legume to add to their pantry will appreciate these beans.
How to keep the rest
Store dried flageolet beans in a cool, dry place in an airtight container. Properly stored, they can maintain their quality for a long time, though it is best to use them within a year for optimal freshness and cooking performance.