Roundy's
Roundy's Wild Caught Walleye Fillets
What it is
These are frozen, individually wrapped fillets of wild-caught walleye, sourced from the Great Lakes. Walleye is a freshwater fish known for its mild, slightly sweet flavor and firm, flaky texture. The fillets are prepared for convenient cooking and storage, offering a taste of this popular regional fish without the need for fresh sourcing.
How people cook with it
Walleye fillets are versatile and can be prepared using various cooking methods. Their delicate flavor pairs well with a range of seasonings and accompaniments.
- Pan-fried for a crispy crust
- Baked with lemon and herbs
- Broiled for a quick meal
- Added to fish tacos
To prepare, thaw the walleye fillets completely in the refrigerator. For pan-frying, season the fillets with salt, pepper, and your preferred spices. Dredge them lightly in flour or cornmeal. Heat oil or butter in a skillet over medium-high heat and cook for about 3-5 minutes per side, until golden brown and cooked through. For baking, place seasoned fillets on a baking sheet, perhaps with a drizzle of olive oil and lemon slices, and bake at 400°F (200°C) for 10-15 minutes, or until the fish flakes easily with a fork.
How it differs from similar foods
Compared to other freshwater fish like perch, walleye has a more substantial fillet size and a less pronounced flavor. Its texture is firmer than some white fish, making it less prone to breaking apart during cooking.
Who it is for
Home cooks looking for a mild, flaky white fish to prepare for family meals.
How to keep the rest
Keep the frozen fillets in your freezer until ready to use. Once thawed, store any unused portions in an airtight container in the refrigerator and consume within 1-2 days. Do not refreeze thawed fish.